Zajęcia kulinarne
Na zajęciach kulinarnych grupa III ET i II ET wspólnymi siłami upiekła jabłka pod kruszonką. Poznawaliśmy jesienne smaki i faktury doskonale się przy tym bawiąc.
Na zajęciach kulinarnych grupa III ET i II ET wspólnymi siłami upiekła jabłka pod kruszonką. Poznawaliśmy jesienne smaki i faktury doskonale się przy tym bawiąc.
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