Z okazji Dnia Kebaba i Dnia Frytek uczestnicy przygotowali danie kapsalon – zapiekankę z frytek, mięsa kebab, warzyw, sera i sosu czosnkowego. Podczas zajęć samodzielnie kroili składniki, przyprawiali mięso, piekli frytki i komponowali porcje do zapiekania. Na koniec wspólnie degustowaliśmy przygotowany posiłek. Zajęcia miały na celu rozwijanie umiejętności kulinarnych oraz współpracy.
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