Pod okiem terapeuty uczestnicy uczyli się samodzielnie przygotowywać sobie codzienne, proste śniadaniowe potrawy- od przygotowywania kanapek, przez smażenie chleba w jajku i gotowanie parówek. Zajęcia sprzyjały rozwijaniu samodzielności oraz budowaniu pewności siebie w wykonywaniu codziennych czynności.
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