W ramach przysposobienia do pracy uczniowie IV ET przygotowywali frytki. Dzieci myły, obierały i kroiły ziemniaki, ucząc się bezpiecznej pracy w kuchni. Na końcu wspólnie smażyły i degustowały przygotowane frytki, ćwicząc samodzielność i współpracę.
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